Recipe of The Month

Apple Crumble, Nut stuffed Acorn Squash

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What You’ll Need:
1 Acorn Squash
1/2 cup of apples
1/3 cup shelled pumpkin seeds
1/4 cup walnuts
2 tbsps of ghee (butter if you don’t have ghee)
2 tsps of cinnamon
2 tsp raw sugar
1/2 cup of rolled oats
2 tbsps of brown sugar
1 tbsp of pure maple syrup

Directions:
-Preheat oven to 350 degrees F.
-Cut acorn squash in half and remove any seeds/pulp.
-In a medium sized bowl, mix together the diced apples, pumpkin seeds, walnuts, 1 tbsp of ghee (or butter), 1 tsp of cinnamon, 1 tsp of raw sugar.
-Place this mixture into the halved acorn squash.
-In a smaller bowl, mix together rolled oats, remaining cinnamon, and remaining sugar, remaining ghee (or butter). If the mixture looks a bit too dry, feel free to add more ghee or butter.
-Place this mixture over top the apple mixture in the halved acorn squash.
-Place on a cooking sheet and lightly cover with foil, bake for 40 minutes. Remove foil after 40 minutes and bake for another 20 to crisp the oat mixture.
-After this time, pierce the squash with a fork or knife to make sure it is fully cooked.
-When fully cooked, allow to cool, then drizzle with the maple syrup and enjoy!

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